Chicken Rolls
Authored
/ Modified
Chicken rolls, ready to eat
Ingredients
- 2 cans crescent roll dough
- 12 oz chicken breast 1
- 10½ oz canned cream of chicken soup (1 can)
- 8 oz cream cheese
- 1 cup chopped broccoli 2
- ½ cup water
- 2 Tbsp melted butter
- Bread crumbs
Instructions
Mix together cream cheese, chicken, and broccoli. Portion into balls and wrap each in a crescent roll, then pinch dough to seal. Brush rolls with melted butter and sprinkle with bread crumbs. Bake 350℉ until golden-brown (about 15–20 minutes). To prepare gravy, mix together cream of chicken soup and water and heat. Serve rolls topped with gravy.
About
On 2023-12-24, I took this image of the recipe in a worn cookbook compiled by my mother’s siblings:
Chicken rolls recipe in a cookbook circa 2006–2012